Guidelines for Storage and Shelf-Life

Modified on Tue, 25 Nov at 3:14 PM


  • For optimal freshness and safety, thaw the products for 24-48 hours and follow our shipping and heating guide as well as these recommendations based on storage conditions
    • Unopened and refrigerated: Lasts up to 8 days.
    • Opened and refrigerated: Best consumed within 48 hours.
    • Frozen: Remains good for up to 6 months, if maintained continuously frozen.
    • Sauces and rubs (unopened): Shelf-stable for 2 years.

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